New edition of the cookery book and guide to the River Cottage lifestyle, as seen on the popular Channel 4 TV show. Includes tips on how to buy organic produce, and advice on rearing your own meat, growing your own veg and tapping into free wild harvest
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More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.
