Boekhandel Douwes Den Haag

Root to Leaf

A Southern Chef Cooks Through the Seasons

Satterfield, Steven

Root to Leaf

Root to Leaf

A Southern Chef Cooks Through the Seasons

Root to Leaf

 

A James Beard Award-nominated Southern chef builds on his philosophies about whole-plant cooking in a collection of 175 seasonally organized recipes designed to celebrate farmstead cooking practices and make the most of fresh, locally available produce.


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Beschrijving Root to Leaf

"Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.


ISBN
9780062283696
Pagina's
496
Verschenen
NUR
440
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
HarperCollins Publishers Inc