A Southern Chef Cooks Through the Seasons
A Southern Chef Cooks Through the Seasons
A James Beard Award-nominated Southern chef builds on his philosophies about whole-plant cooking in a collection of 175 seasonally organized recipes designed to celebrate farmstead cooking practices and make the most of fresh, locally available produce.
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"Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.