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Boekhandel Douwes Den Haag

Food Science and Technology

Food Process Engineering and Technology

Zeki (Technion, Israel Institute of Technology, Haifa) Berk

Food Process Engineering and Technology

Food Science and Technology

Food Process Engineering and Technology

Food Science and Technology: Food Process Engineering and Technology

 

The recent years have been particularly productive in food engineering research, producing a very large volume of publication in this area. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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ISBN
9780128120187
Pagina's
742
Verschenen
Serie
Food Science and Technology
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Elsevier Science Publishing Co Inc

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