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Oxford Medical Handbooks

Oxford Handbook of Nutrition and Dietetics

Angela (Principal Lecturer in Nutrition and Dietetics, Principal Lecturer in Nutrition and Dietetics, University of Hertfordshire, UK) Madden & Michelle (Chargee de Recherche, Chargee de Recherche, NUTRIPASS research unit, French National Institute for Sustainable Development (IRD), Montpellier, France) Holdsworth & Joan (Freelance Dietitian, London, Reader in Nutrition, University of Hertfordshire, UK) Webster-Gandy

Oxford Handbook of Nutrition and Dietetics

Oxford Medical Handbooks

Oxford Handbook of Nutrition and Dietetics

Oxford Medical Handbooks: Oxford Handbook of Nutrition and Dietetics

 

Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.


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Beschrijving Oxford Medical Handbooks: Oxford Handbook of Nutrition and Dietetics

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.


ISBN
9780198800132
Pagina's
960
Verschenen
Serie
Oxford Medical Handbooks
NUR
893
Druk
3
Uitvoering
Part-work (fascĂ­culo)
Taal
Engels
Uitgever
OUP Oxford

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