Boekhandel Douwes Den Haag

Oxford Handbooks

The Oxford Handbook of Food Ethics

Tyler (University of Vermont) Doggett & Mark (University of Vermont) Budolfson & Anne (University of Pennsylvania) Barnhill

The Oxford Handbook of Food Ethics

Oxford Handbooks

The Oxford Handbook of Food Ethics

Oxford Handbooks: The Oxford Handbook of Food Ethics

 

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.


Levertijd op aanvraag

€ 178,50

Levertijd op aanvraag


Beschrijving Oxford Handbooks: The Oxford Handbook of Food Ethics

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.


ISBN
9780199372263
Pagina's
816
Verschenen
Serie
Oxford Handbooks
NUR
730
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
OUP USA

Filosofie