European Perspectives: A Series in Social Thought and Cultural Criticism
A Culinary History
European Perspectives: A Series in Social Thought and Cultural Criticism
A Culinary History
"Vastly informative... a marvellous job of making all these aspects of food history make sense from prehistory to the present." }TLS{. 34 photos
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Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
