Boekhandel Douwes Den Haag

Arts and Traditions of the Table: Perspectives on Culinary History

Food Is Culture

Montanari, M

Food Is Culture

Arts and Traditions of the Table: Perspectives on Culinary History

Food Is Culture

Arts and Traditions of the Table: Perspectives on Culinary History: Food Is Culture

 

Entertaining and surprising, }Food Is Culture{ elegantly demonstrates how the history of food is intimately linked to the transformation of human cultural identities


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Beschrijving Arts and Traditions of the Table: Perspectives on Culinary History: Food Is Culture

Explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption. This book shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity.


ISBN
9780231137904
Pagina's
149
Verschenen
Serie
Arts and Traditions of the Table: Perspectives on Culinary History
NUR
740
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Columbia University Press

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