Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History
Entertaining and surprising, }Food Is Culture{ elegantly demonstrates how the history of food is intimately linked to the transformation of human cultural identities
Het is niet bekend of deze titel leverbaar is.
Explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption. This book shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity.