Celebrate America's Great Flavors
Celebrate America's Great Flavors
In a book with full-color photos and more than 110 recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as Barbecued Oysters With Black Pepper-Tarragon Butter, Sweet Potato Clam Chowder, Kentucky Ham and Ripe Figs Over Arugula With Molasses-Mustard Dressing and much more
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