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The Basics

Food Ethics: The Basics

The Basics

Sandler, Ronald L. (Northeastern University, Boston, Massachusetts, USA)

Food Ethics: The Basics

The Basics

Food Ethics: The Basics

The Basics

The Basics: Food Ethics: The Basics

 

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.


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€ 133,00

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Beschrijving The Basics: Food Ethics: The Basics

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.


ISBN
9780415836432
Pagina's
216
Verschenen
Serie
The Basics
NUR
741
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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