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Food Canning Technology

Larousse, J

Food Canning Technology

Food Canning Technology

Food Canning Technology

 

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

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Beschrijving Food Canning Technology

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

ISBN
9780471186106
Pagina's
740
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
John Wiley & Sons Inc

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