Boekhandel Douwes Den Haag

The New Patissiers

Dupon, Olivier

The New Patissiers

The New Patissiers

The New Patissiers

 

Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. Includes 90 recipes


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Beschrijving The New Patissiers

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.


ISBN
9780500516928
Pagina's
288
Verschenen
NUR
440
Uitvoering
Hardback
Taal
Engels
Uitgever
Thames & Hudson