Boekhandel Douwes Den Haag

Craft of Cooking

Notes and Recipes from a Restaurant Kitchen

Young, Catherine & Colicchio, Tom

Craft of Cooking

Craft of Cooking

Notes and Recipes from a Restaurant Kitchen

Craft of Cooking

 

The award-winning author of Think Like a Chef and chef/owner of Craft introduces a selection of 125 delicious recipes that emphasize fresh, seasonal, and often local ingredients and explains how to maximize flavor and texture cooking.


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ISBN
9780609610503
Pagina's
272
Verschenen
NUR
300
Druk
1
Uitvoering
Hardback
Uitgever
Random House Inc

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