Great Food to Dip, Dunk, Savor, and Swirl
Great Food to Dip, Dunk, Savor, and Swirl
From the author of The Slow Cooker Ready & Waiting Cookbook comes a collection of more than fifty recipes for people who savor snacks that can be submerged, such as tortilla chips in Southwestern Seafood fondue or graham crackers in peanut butter and chocolate.
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