Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
A collection of wok recipes includes such dishes as Kung Pao Chicken, Sizzling Pepper and Salt Shrimp, and Scallion and Ginger Lo Mein, in a Chinese cooking primer that also features food preparation tips and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
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