A Memoir with Recipes
A Memoir with Recipes
A delightful memoir full of delicious and simple recipes. In 1947, when Paris was recovering from the war, newly arrived Colette discovered a love of French food
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It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food. And it is through food that Colette finds happiness in Paris.