100 Preserves Made with Coconut, Maple, Honey, and More
100 Preserves Made with Coconut, Maple, Honey, and More
The culinary instructor and blogger for FoodinJars.com demonstrates how to use natural sweeteners and less refined sugars in more than 100 recipes for favorite pestos, jams, fruit butters, syrups and condiments.
Levertijd: ca. 4 tot 6 werkdagen
McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.
