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Ritz and Escoffier

The Hotelier, the Chef, and the Rise of the Leisure Class

Luke Barr

Ritz and Escoffier

Ritz and Escoffier

The Hotelier, the Chef, and the Rise of the Leisure Class

Ritz and Escoffier

 

Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn a scandalously modern luxury hotel and restaurant, signaling a new social order and the rise of the middle class.In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London.


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ISBN
9780804186315
Pagina's
320
Verschenen
NUR
441
Druk
1
Uitvoering
Paperback / softback
Taal
Engels
Uitgever
Random House USA Inc

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