Boekhandel Douwes Den Haag

Guide to Food Laws and Regulations

Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance)

Guide to Food Laws and Regulations

Guide to Food Laws and Regulations

Guide to Food Laws and Regulations

 

Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations.


Levertijd op aanvraag

€ 114,75

Het is niet bekend of deze titel leverbaar is.


Beschrijving Guide to Food Laws and Regulations

Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.


ISBN
9780813819464
Pagina's
248
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
John Wiley and Sons Ltd

Technische wetenschappen