The eco-friendly way to eat, with 150 inspiring flexitarian recipes
The eco-friendly way to eat, with 150 inspiring flexitarian recipes
A perfect recipe book for those who care about the environment and are looking to eat less meat. Rachel shows how to make the most of the meat you do eat - providing innovative recipes for using lesser known cuts in imaginative ways
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We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients.
