Recipes and Notes from a Kitchen in Rome
Recipes and Notes from a Kitchen in Rome
Combines a notebook, a recipe book and a kitchen diary, and charts a year in Rachel Roddy's small kitchen in Rome, capturing a uniquely domestic picture of life. From the author of the blog Rachel Eats
Levertijd: ca. 4 tot 6 werkdagen
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.