A Memoir of Love, Life, Death and Dinner
A Memoir of Love, Life, Death and Dinner
This deeply personal narrative memoir traces Camas Davis's journey from a period lacking work as a food journalist to a redemptive immersion in the discipline of butchery, training in France, arriving at a new and more informed appreciation of the complexity, ritual and labour the modern meat-eater is insulated from
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A deeply personal female narrative memoir about life, love, death, and dinner, set in the world of butchery.
