Small Plates in the Basque Tradition
Small Plates in the Basque Tradition
Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes
Levertijd: ca. 4 tot 6 werkdagen
