An Independent Guide With Master Recipes from a BBQ Champion
An Independent Guide With Master Recipes from a BBQ Champion
A professional barbecue cook provides the secrets to perfectly smoked meat on a smoker grill, and includes recipes for such dishes as maple glazed salmon, mozzarella stuffed meatballs, armadillo eggs, and pulled pork pizza
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With simple instructions, personal anecdotes and 85 recipes, the author makes cooking on the Weber Smokey Mountain Cooker easy. He helps the readers who are just starting out, or are more seasoned and looking to up their BBQ skills, to create delicious dishes.