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Boekhandel Douwes Den Haag

Innovations in Agricultural & Biological Engineering

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Subrota Hati & Megh R. Goyal

Engineering Practices for Milk Products

Innovations in Agricultural & Biological Engineering

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Innovations in Agricultural & Biological Engineering: Engineering Practices for Milk Products

 

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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Beschrijving Innovations in Agricultural & Biological Engineering: Engineering Practices for Milk Products

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

ISBN
9781771888011
Pagina's
380
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Apple Academic Press Inc.

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