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Boekhandel Douwes Den Haag

Innovations in Agricultural & Biological Engineering

Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies

Innovations in Agricultural & Biological Engineering

Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Innovations in Agricultural & Biological Engineering: Handbook of Research on Food Processing and Preservation Technologies

 

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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€ 183,40

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Beschrijving Innovations in Agricultural & Biological Engineering: Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

ISBN
9781774630037
Pagina's
324
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
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