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Boekhandel Douwes Den Haag

Innovations in Agricultural & Biological Engineering

Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies

Innovations in Agricultural & Biological Engineering

Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Innovations in Agricultural & Biological Engineering: Handbook of Research on Food Processing and Preservation Technologies

 

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

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Beschrijving Innovations in Agricultural & Biological Engineering: Handbook of Research on Food Processing and Preservation Technologies

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

ISBN
9781774630341
Pagina's
290
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
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