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Innovations in Agricultural & Biological Engineering

Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Handbook of Research on Food Processing and Preservation Technologies

Innovations in Agricultural & Biological Engineering

Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Innovations in Agricultural & Biological Engineering: Handbook of Research on Food Processing and Preservation Technologies

 

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.


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Beschrijving Innovations in Agricultural & Biological Engineering: Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.


ISBN
9781774630358
Pagina's
350
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Apple Academic Press Inc.

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