Innovations in Agricultural & Biological Engineering
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Innovations in Agricultural & Biological Engineering
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.