Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes
Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes
Escoffier-trained chef Ursula Ferrigno provides expertly-judged recipes and tips on seasoning with oils and vinegars to elevate dishes impressively. Applies this to main meals, smaller dishes, desserts, dressings and cocktails
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This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars.
