Edible
A Global History
Edible
A Global History
Tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. It documents the history, economics, politics and gastronomy of the spud, along with providing a range of recipes
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Potato tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. Featuring lip-smacking images, the book also contains recipes for potatoes fried, puffed, scalloped, mashed and wedged, as well as potato cakes, tattie scones and Chinese potato chips.
