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Biosensors in Food Safety and Quality

Fundamentals and Applications

Biosensors in Food Safety and Quality

Biosensors in Food Safety and Quality

Fundamentals and Applications

Biosensors in Food Safety and Quality

 

Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.

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Beschrijving Biosensors in Food Safety and Quality

Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.

ISBN
9780367201647
Pagina's
263
Verschenen
Rubriek
Exacte wetenschappen/natuurwetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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