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Food Biotechnology and Engineering

Native Crops in Latin America

Biochemical, Processing, and Nutraceutical Aspects

Native Crops in Latin America

Food Biotechnology and Engineering

Native Crops in Latin America

Biochemical, Processing, and Nutraceutical Aspects

Food Biotechnology and Engineering: Native Crops in Latin America

 

Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.


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Beschrijving Food Biotechnology and Engineering: Native Crops in Latin America

Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.


ISBN
9780367531409
Pagina's
382
Verschenen
Serie
Food Biotechnology and Engineering
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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