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Food Analysis & Properties

Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Food Analysis & Properties

Mass Spectrometry in Food Analysis

Food Analysis & Properties: Mass Spectrometry in Food Analysis

 

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.


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Beschrijving Food Analysis & Properties: Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.


ISBN
9780367548797
Pagina's
442
Verschenen
Serie
Food Analysis & Properties
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Technische wetenschappen