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Boekhandel Douwes Den Haag

Algae for Food

Cultivation, Processing and Nutritional Benefits

Arunkumar, Kulanthaiyesu (Central University of Kerala, India) & Raja, Rathinam (University of Algarve, Portugal) & Carvalho, Isabel S. (University of Algarve, Portugal) & Hemaiswarya, Shanmugam (IIT Madras, India)

Algae for Food

Algae for Food

Cultivation, Processing and Nutritional Benefits

Algae for Food

 

Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.

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Beschrijving Algae for Food

Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.

ISBN
9780367762087
Pagina's
278
Verschenen
NUR
922
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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Disembodied Brains

Until recently, brains in vats and animals with partly-human brains have been the realm of science fiction, but recent research is making them real. In Disembodied Brains, John H. Evans examines the viewpoints of professional ethicists and scientists on the implications of these new technologies, and how those viewpoints contrast with the fearful intuitions of the general public.

Statistical Analysis of Molecular and Genomic Evolution

Proposes a new framework of knowledge for the field of evolutionary genomics. Written at the simplest mathematical level whilst offering a clear explanation of complex statistical models and principles.

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