Boekhandel Douwes Den Haag

Algae for Food

Cultivation, Processing and Nutritional Benefits

Portugal) Isabel S. (University of Algarve Carvalho & India) Kulanthaiyesu (Central University of Kerala Arunkumar & Portugal) Rathinam (University of Algarve Raja & India) Shanmugam (IIT Madras Hemaiswarya

Algae for Food

Algae for Food

Cultivation, Processing and Nutritional Benefits

Algae for Food

 

Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.


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Beschrijving Algae for Food

Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.


ISBN
9780367762087
Pagina's
278
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Technische wetenschappen