From Classic Confections to Sensational Showpieces
From Classic Confections to Sensational Showpieces
A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece construction.
Levertijd: ca. 4 tot 6 werkdagen
This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.
