Boekhandel Douwes Den Haag

How to Bake Bread

The Five Families of Bread(r)

Michael Kalanty

How to Bake Bread

How to Bake Bread

The Five Families of Bread(r)

How to Bake Bread

 

How to Bake Bread is used in hundreds of professional culinary schools for their introduction to baking courses. It is a solid introduction to breads made with commercial yeasts like active dry, instant, and bakers yeast.


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ISBN
9780692657645
Pagina's
525
Verschenen
NUR
440
Druk
1
Uitvoering
Paperback / softback
Taal
Engels
Uitgever
Red Seal Books