Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
A second collection of seventy-five recipes from the popular New York City bakery and its chef's home kitchen includes a variety of requested options as well as the instructions for preparing such fare as Caramel Apple Pecan Cheesecake, Nectarine Double Crust Pie, and Raspberry Cream Cheese Buns.
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From the owner of the world famous Magnolia Bakery and the co-author of The Magnolia Bakery Cookbook comes a collection of 75 more delectable recipes, including the bakery's much drooled over Banana Pudding and Red Velvet Cake, and favourite treats from author Alyssa Torey's home kitchen.