Artisan Cheesemaking Made Simple
Artisan Cheesemaking Made Simple
How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mould-ripened cheeses. An expert's step-by-step guide from renneting, cutting and milling to draining, salting, pressing and maturing
Levertijd: ca. 4 tot 6 werkdagen
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
