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Boekhandel Douwes Den Haag

Handbook on Spray Drying Applications for Food Industries

Selvamuthukumaran, M. (Institute of Technology, Haramaya University)

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

 

Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products.

Levertijd: 5 tot 8 werkdagen

€ 294,00

Levertijd: 5 tot 8 werkdagen

Beschrijving Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

ISBN
9780815362456
Pagina's
348
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Inc

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