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Wetenschappen Landbouw en natuurlijke omgeving Natuurbeheer

 

Boekhandel Douwes Den Haag

Food Science and Technology

Radionuclide Concentrations in Food and the Environment

Michael Poschl & Leo M.L. Nollet

Radionuclide Concentrations in Food and the Environment

Food Science and Technology

Radionuclide Concentrations in Food and the Environment

Food Science and Technology: Radionuclide Concentrations in Food and the Environment

 

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This book addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, and their transportation through the ecosystem.

Levertijd: 5 tot 8 werkdagen

€ 308,00

Levertijd: 5 tot 8 werkdagen

Beschrijving Food Science and Technology: Radionuclide Concentrations in Food and the Environment

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This book addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, and their transportation through the ecosystem.

ISBN
9780849335945
Pagina's
458
Verschenen
Serie
Food Science and Technology
Rubriek
Natuurbeheer
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Inc

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