Wetenschappen Exacte wetenschappen/natuurwetenschappen Cel- en moleculaire biologie

Experimental Cell Biology of Taste and Olfaction

Current Techniques and Protocols

Joseph G. Brand & Andrew I. Spielman

Experimental Cell Biology of Taste and Olfaction

This text examines and adopts methods from a variety of fields such as neurophysiology, receptor biochemistry and cellular imaging to provide coverage of current techniques in chemosensory cell biology.

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Beschrijving Experimental Cell Biology of Taste and Olfaction

ISBN: 9780849376450
Pagina's: 464
Verschenen: 01-01-1995
Rubriek: Cel- en moleculaire biologie

Druk: 1
Uitvoering: Hardback
Taal: Engels
Uitgever: Taylor & Francis Inc

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