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Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

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This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.

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Beschrijving Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.

ISBN
9781032609638
Pagina's
462
Verschenen
Rubriek
Exacte wetenschappen/natuurwetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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