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Boekhandel Douwes Den Haag

Millets as Superfood

Biochemistry, Biotechnology, and Applications

Millets as Superfood

Millets as Superfood

Biochemistry, Biotechnology, and Applications

Millets as Superfood

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This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.

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Beschrijving Millets as Superfood

This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.

ISBN
9781041011514
Pagina's
304
Verschenen
Rubriek
Exacte wetenschappen/natuurwetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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