Cambridge Studies on the American South
How Race Shaped Food and Eating in the Antebellum South
Cambridge Studies on the American South
How Race Shaped Food and Eating in the Antebellum South
This farm-to-fork history is for generalists and specialists interested in slave labor, economy, racial identity, and culture in the antebellum South. The book not only explains what Southerners ate, but how and why they made those choices, by incorporating new evidence from material culture, architecture, and archaeology.
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This farm-to-fork history is for generalists and specialists interested in slave labor, economy, racial identity, and culture in the antebellum South. The book not only explains what Southerners ate, but how and why they made those choices, by incorporating new evidence from material culture, architecture, and archaeology.
