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Innovations in Agricultural & Biological Engineering

Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Biological and Chemical Hazards in Food and Food Products

Innovations in Agricultural & Biological Engineering

Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Innovations in Agricultural & Biological Engineering: Biological and Chemical Hazards in Food and Food Products

 

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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Beschrijving Innovations in Agricultural & Biological Engineering: Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

ISBN
9781774637135
Pagina's
328
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
Rubriek
Exacte wetenschappen/natuurwetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Apple Academic Press Inc.

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