Turkestan and the Rise of Eurasian Empires studies how fifteenth and sixteenth century chroniclers grappled with the Turkestani or Turco-Mongol origin stories of their patrons in the newly forming states of the Ottomans, Safavids, Shibanids, Moghuls, and Mughals.
This collection of thirteen articles from the Journal of the Sind Historical Society concentrates on precolonial and colonial Sind. These articles reveal much about Sindh's past and historically showcase the region's broad socio-cultural spectrum.
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.