winkelwagen
print pagina
Management en Economie Economie en bedrijf

 

Boekhandel Douwes Den Haag

The Classic Wine Library

Amarone and the Fine Wines of Verona

Michael Garner

Amarone and the Fine Wines of Verona

The Classic Wine Library

Amarone and the Fine Wines of Verona

The Classic Wine Library: Amarone and the Fine Wines of Verona

 

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento.

Leverbaar

€ 49,00

Ophalen: Nu 1 op voorraad in de winkel
Opsturen: levertijd 1 tot 2 werkdagen

Beschrijving The Classic Wine Library: Amarone and the Fine Wines of Verona

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.

ISBN
9781913141547
Pagina's
284
Verschenen
Serie
The Classic Wine Library
Rubriek
Economie en bedrijf
Druk
1
Uitvoering
Paperback
Taal
Engels
Uitgever
ACADEMIE DU VIN LIBRARY LIMITED

The Oxford Handbook of the Moroccan Economy

The Oxford Handbook of the Moroccan Exonomy is the first handbook dedicated to this subject. It examines the economic policies and structural transformation of Morocco through an extensive literature review and empirical evidence on all economic sectors, structural transformation policies, and the macroeconomy.

Global Economic History

The gap between the rich and the poor can be vast. Robert C. Allen considers the main factors that contribute to this gap, looking at the interconnections between economic growth, culture, technology, and income distribution.

Event Management for the Tourism and Hospitality Industries

Event Management for the Tourism and Hospitality Industries provides a theoretical and practical approach to teach students of Tourism and Hospitality the basics of planning, managing and evaluating all types of events in an accessible and succinct way.

Economie en bedrijf

terug meer