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Food Microbiology and Food Safety

Food Safety Economics

Incentives for a Safer Food Supply

Tanya Roberts

Food Safety Economics

Food Microbiology and Food Safety

Food Safety Economics

Incentives for a Safer Food Supply

Food Microbiology and Food Safety: Food Safety Economics

 

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand:why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S.


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Beschrijving Food Microbiology and Food Safety: Food Safety Economics

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.


ISBN
9783319921372
Pagina's
411
Verschenen
Serie
Food Microbiology and Food Safety
NUR
782
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Springer International Publishing AG

Bedrijfseconomie