Food Microbiology and Food Safety
Incentives for a Safer Food Supply
Food Microbiology and Food Safety
Incentives for a Safer Food Supply
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand:why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S.
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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.