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Global Food Legislation

An Overview

Evelyn Kirchsteiger-Meier & Tobias Baumgartner

Global Food Legislation

Global Food Legislation

An Overview

Global Food Legislation

 

By distilling the key facts and regulations from international food law for professionals in the food industry, the world's ten most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved.


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Beschrijving Global Food Legislation

By distilling the key facts and regulations from international food law for professionals in the food industry, the world's ten most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!.


ISBN
9783527335558
Pagina's
352
Verschenen
NUR
820
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Wiley-VCH Verlag GmbH

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