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Management en Economie Recht

 

Boekhandel Douwes Den Haag

Pesticide Residues in Food - 2005

Report 2005

Food and Agriculture Organization of the

Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005

Report 2005

Pesticide Residues in Food - 2005

 

A report that contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

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Beschrijving Pesticide Residues in Food - 2005

A report that contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

ISBN
9789251054017
Pagina's
358
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Rubriek
Recht
Druk
1
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Paperback
Taal
Nederlands
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