Advances in Processing Technologies for Bio-based Nanosystems in Food
Miguel A. Cerqueria & Jose A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) Teixeira & Oscar L. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) Ramos & Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) Pereira
Hardback
9781138037304
